Goat milk has been a staple for centuries in many countries. It is often used as a suitable replacement for mother’s milk, both human and animal. The benefits of raw goats milk are many. Goats milk is a naturally homogenized, rich milk that is high in medium chain fatty acids and lower in cholesterol than cows milk. The small size of the fat globules makes it highly digestible and the different protein base allows some of those with milk allergies to drink this wonderful product. Many people with seasonal allergies report less problems when they drink goat’s milk. Because it is not pasteurized, it contains all the natural enzymes, which help in the digestion and utilization of the milk, as well as leaving all of the calcium available for the body’s use.

Much research is being done today showing the benefits of raw goat milk. The Maker’s Diet is one program that advocates the use of raw milk over pasteurized milk.

Our raw milk is sold in quarts, half gallons and gallon containers. Glass containers are available for local customers only. The milk freezes and thaws well and some of our customers will get bulk amounts frozen to avoid numerous trips to the dairy.