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 Wateroak Farm produces a
whole milk ricotta cheese that is a semi-soft, mild flavored
cheese that complements many dishes. It goes well in Italian
cuisine and can be substituted for cottage cheese in many recipes.
It can be crumbled over salads, baked potatoes or pizza. It
can also be sliced with a wire cutter and used in hors d’oeuvres.
The cheese comes in three flavors. Plain,
Garlic & Herb
and Jalapeno Pepper. It comes packaged in approximately ½ pound
retail packages or we have larger 2-pound packages for our bulk
customers. Currently, the cheese is being used by 4 of the top
ten dinner restaurants in Austin, Texas for entrees. For recipe
ideas, see our recipe page. Feel free to e-mail us your own recipes!
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